R U Serious?

Obama finds 'Courage' and pardons the turkey

Last night they stayed at the posh Willard hotel in Washington.

This afternoon they fly first class to California, where they will be honorary grand marshals for Disneyland's Thanksgiving Day parade. 

But today, a turkey named Courage -- and an alternate named Carolina, in case Courage is unable to complete his duties -- received President Obama's first presidential pardons. 

Flanked by his daughters, Malia and Sasha -- who he said lobbied for the pardon -- Obama said the two turkeys had been spared the "terrible and delicious fate" of being served for dinner. You could tell he was tempted to eat Courage. As for his daughters, Malia observed astutely that Courage looked like a big chicken.

"There are certain days when I'm reminded why I ran for this office," Obama quipped. "And then there are days like this." On a more serious note, he called Thanksgiving a quintessentially American holiday, and an occasion to give thanks to soldiers separated from their families by war. You can read his remarks below.

REMARKS BY THE PRESIDENT

ON PARDONING OF THE NATIONAL TURKEY

North Portico

11:41 A.M. EST

     THE PRESIDENT:  Happy Thanksgiving, everybody.  Welcome to the White House.  On behalf of Sasha and Malia and myself, we're thrilled to see you.  I want to thank Walter Pelletier, chairman of the National Turkey Federation, and Joel Brandenberger, its president, for donating this year's turkey.  His name is "Courage," and he traveled here from Goldsboro, North Carolina, where he was raised under Walter's own precious care.

     (Turkey gobbles.)

     THE PRESIDENT:  There you go.  (Laughter.)

Now, the National Turkey Federation has been bringing its finest turkeys to the White House for more than 50 years.  I'm told Presidents Eisenhower and Johnson actually ate their turkeys.  You can't fault them for that; that's a good-looking bird.  (Laughter.)  President Kennedy was even given a turkey with a sign around its neck that said, "Good Eatin', Mr. President."  But he showed mercy and he said, "Let's keep him going."  And 20 years ago this Thanksgiving, the first President Bush issued the first official presidential pardon for a turkey.

Today, I am pleased to announce that thanks to the interventions of Malia and Sasha -- because I was planning to eat this sucker -- (laughter) -- "Courage" will also be spared this terrible and delicious fate.  Later today, he'll head to Disneyland, where he'll be grand marshal of tomorrow's parade.  And just in case "Courage" can't fulfill his responsibilities, Walter brought along another turkey, "Carolina," as an alternate, the stand-in.

Now, later this afternoon, Michelle, Malia, Sasha and I will take two of their less fortunate brethren to Martha's Table, an organization that does extraordinary work to help folks here in D.C. who need it the most.  And I want to thank Jaindl's Turkey Farm in Orefield, Pennsylvania, for donating those dressed birds for dinner.  So today, all told, I believe it's fair to say that we have saved or created four turkeys.  (Laughter.)

You know, there are certain days that remind me of why I ran for this office.  And then there are moments like this -- (laughter) -- where I pardon a turkey and send it to Disneyland.  (Laughter.)  But every single day, I am thankful for the extraordinary responsibility that the American people have placed in me.  I am humbled by the privilege that it is to serve them, and the tremendous honor it is to serve as Commander-in-Chief of the finest military in the world -- and I want to wish a Happy Thanksgiving to every service member at home or in harm's way.  We're proud of you and we are thinking of you and we're praying for you.

When my family and I sit around the table tomorrow, just like millions of other families across America, we'll take time to give our thanks for many blessings.  But we'll also remember this is a time when so many members of our American family are hurting.  There's no question this has been a tough year for America.  We're at war.  Our economy is emerging from an extraordinary recession into recovery.  But there's a long way to go and a lot of work to do.

In more tranquil times, it's easy to notice our many blessings.  It's even easier to take them for granted.  But in times like these, they resonate a bit more powerfully.  When President Lincoln set aside the National Day of Thanksgiving for the first time -- to celebrate America's "fruitful fields," "healthful skies," and the "strength and vigor" of the American people -- it was in the midst of the Civil War, just when the future of our very union was most in doubt.  So think about that.  When times were darkest, President Lincoln understood that our American blessings shined brighter than ever.

This is an era of new perils and new hardships.  But we are, as ever, a people of endless compassion, boundless ingenuity, limitless strength.  We're the heirs to a hard-earned history and stewards of a land of God-given beauty.  We are Americans.  And for all this, we give our humble thanks -- to our predecessors, to one another, and to God.

So on this quintessentially American holiday, as we give thanks for what we've got, let's also give back to those who are less fortunate.  As we give thanks for our loved ones, let us remember those who can't be with us.  And as we give thanks for our security, let's in turn thank those who've sacrificed to make it possible, wherever they may be.

Now, before this turkey gets too nervous that Bo will escape and screw up this pardon -- (laughter) -- or before I change my mind, I hereby pardon "Courage" so that he can live out the rest of his days in peace and tranquility in Disneyland.

And to every American, I want to wish you, on behalf of myself, Malia, Sasha, and Michelle, the happiest of Thanksgivings.  Thank you very much, everybody.  (Applause.)

But if the president thought the event a little light, the young aides in his White House were so tickled by its role in this odd tradition that they posted this preview on whitehouse.gov.

‘Courage’ in his hotel suite!

The silly tradition is often attributed to President Truman, but the Harry S. Truman Library and Museum says it can find no documentation of that. In fact, says the presidential library, "Truman sometimes indicated to reporters that the turkeys he received were destined for the family dinner table." In fact, what probably accounts for this rumor is that the National Turkey Federation started giving a turkey to presidents in a White House ceremony beginning in 1947.

In November 2001, George W. Bush said some believe President Lincoln started the tradition by pardoning his son Tad's pet turkey. But that may be more Lincoln myth than fact.

President Kennedy never issued a presidential pardon to a turkey, but on Nov. 19, 1963, just three days before his assassination, he observed, "Let's just keep him."

In fact, most historians believe the tradition of a formal pardon began with Bush's father, 41, the first President Bush.

Presidential pardons for turkeys are rare. According to the folks at the National Turkey Federation, an estimated 273 million turkeys were raised this year for consumption on American tables.

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Since tomorrow is Thanksgiving Day, I’m doing a double post today.  I hope you find this one useful.

Last-minute Thanksgiving hors d'oeuvres, or as I call them, Horse Divers!

Your holiday menu is in hand. But what about hors d'oeuvres? Here are 25 last-minute appetizers.

Appetizers? Before Thanksgiving dinner?
Yes. Yes. And yes (in answer to your next question: "But will I have time to make them?").
The main event might be the big golden bird, but a thoughtful appetizer or two goes a long way toward making dinner special -- to say nothing of keeping your hungry guests occupied while you're putting the finishing touches on the real food.
With so much of the Thanksgiving menu scripted in stone, this is your opportunity to put something on the table that's unexpected: Wedges of Fuyu persimmon wrapped in prosciutto; servings of avocado mousse topped with crème fraîche, caviar and a little pistachio oil; or olives warmed with crushed red pepper, fennel seeds, lemon peel and garlic.

 
Here are 25 easy-to-make appetizers, most of which you can prepare in the time it takes to mash potatoes. They require little or no oven time. The only special equipment you might need is a blender or food processor. A couple -- the quick-pickled radishes and shishito peppers -- need a day's marinating; that calls for no extra work from you, just a modicum of forethought.

 
Cold seafood platter: Marinate cooked shrimp in orange juice and a little red chile. Arrange the shrimp around the outside of the platter and heap cold cracked Dungeness crab in the center.

Avocado mousse with caviar: Purée avocado with a little milk or cream until it's the consistency of pudding and season with salt and lemon juice. Place a couple of spoonfuls in a martini glass or small bowl, top with crème fraîche, caviar and a drizzle of pistachio oil.

Shaved fennel with slivered Parmesan: Slice the fennel as finely as you can, then toss it in a bowl with very good olive oil and fresh lemon juice. Use a vegetable peeler to shave sheets of Parmesan over top.

Roasted pepper bruschetta: Roast and peel red bell peppers (or use good-quality bottled ones). Dress them with olive oil and arrange them on toasted bread, then strew minced preserved lemon over top.

Fried sage leaves: Rinse whole sage leaves and pat them dry with a paper towel. Dust with flour and fry in 2 inches of hot olive oil.

 Fingerlings with anchovies: Steam fingerling potatoes. When cool, slice them in half lengthwise and top them with salted anchovy fillets that have been rinsed and patted dry. Drizzle lightly with olive oil and freshly ground black pepper.

Jicama salad: Cut jicama in matchsticks. Purée fresh cilantro, lime juice and vegetable oil in a blender. Dress several handfuls of baby greens with some of the dressing. Arrange the jicama over top and drizzle with a little of the remaining dressing.

Quick-pickled radishes: Salt a couple bunches of trimmed radishes and soak them in ice water to crisp. Make a pickling liquid by simmering three-fourths cup rice vinegar, one-half cup water, 1 tablespoon sugar and some whole black peppercorns and mustard seed. Place the drained radishes in a sealable container and pour the hot liquid over. Pickle for 1 day before serving.

 Spiced almonds: Sauté raw almonds in a hot skillet with one-half teaspoon olive oil until they are fragrant. Remove from the heat and season with coarse salt and a dash of smoked paprika or minced fresh herbs.
Home-cured olives: Season black or green brined olives with olive oil, lemon juice, crushed red pepper, fennel seeds, lemon peel and sliced garlic. Warm them briefly in the oven or on top of the stove and serve.

Stuffed piquillo peppers: Drain the peppers and pat dry. Spoon a little fresh goat cheese inside and arrange on a platter with a drizzle of olive oil and a sprinkling of minced garlic and parsley.

Orange, red onion and radish salad: Peel oranges and slice crosswise. Sliver red onions and thinly slice radishes. Combine in a bowl with pitted olives and dress with good olive oil.

Spiced breadsticks: Roll prepared pizza dough and run it through a fettuccine cutter on a pasta machine or cut it by hand as thinly as you can. Brush lightly with beaten egg white and sprinkle with a mixture of coarse salt, freshly ground black pepper and allspice. Arrange on a baking sheet and bake at 350 degrees until golden brown.

 Lavash crackers and muhammara: Purée until smooth three large roasted red bell peppers with a garlic clove, a little toasted cumin, lemon juice and a spoonful of pomegranate molasses. Grind in 1 1/2 cups toasted walnuts and 1/3 cup breadcrumbs until chunky. Season with salt and ground red pepper and pulse in olive oil to make a chunky paste. Serve in a bowl with lavash crackers alongside.

Charcuterie plate: Slice a thin dried sausage fairly coarsely, and a fatter dried sausage as thinly as you can and arrange them on a platter with prosciutto or Serrano ham.

Croustade with tapenade: Toast bread rounds, spread them with prepared tapenade and top with a dot of fresh goat cheese.

Bacon-wrapped dates stuffed with blue cheese: Slice dates open and remove the pits. Stuff with a chunk of good blue cheese. Wrap with a quarter strip of bacon and bake at 350 degrees until the bacon is crisp and the cheese is melted.

Quick-pickled peppers: Cut a slit in each of three-quarters pound of shishito peppers and blanch them briefly in boiling water. Simmer 2 1/2 cups rice vinegar with 2 cups water, some sliced garlic and onions, a couple of teaspoons salt, a tablespoon sugar and whatever whole spices you like. Place the blanched peppers in a sealable container and pour the hot liquid over. Pickle for 1 day before serving.

Cranberry bean salad: Dress cold cooked cranberry beans with lemon juice, olive oil and a fresh herb such as basil.

Smoked trout mousse: Purée smoked trout in a food processor with just enough softened butter to make a silky smooth consistency. Spread on crackers and dot with capers.

Candied walnuts: Stir walnuts in a bowl with just enough corn syrup to lightly coat, a little sugar and some salt and black pepper. Spread on a greased cookie sheet and bake at 325 degrees until toasted and fragrant.

 Prosciutto and Fuyu persimmon: Quarter the persimmons and remove the core if it's woody. Thinly slice and wrap with thinly sliced prosciutto or Serrano ham. Spear with a toothpick to hold in place and make serving easier.

Herbed puff pastry sticks: Thaw frozen puff pastry, butter one side and top with chopped fresh herbs. Use a pizza cutter to slice into thin strips, twist them, then bake at 375 degrees until puffed and golden.

Onion sandwiches: Slice red onions as thinly as possible, rinse under hot running water and pat dry. Generously butter thin slices of high-quality white bread and strew with the onions. Top with more generously buttered white bread and cut into serving pieces. This can also be done with radishes.

Date sweetmeats: Slice dates open and remove the pits. Roll a chunk of marzipan or almond paste mixed with a little orange zest into a ball and place it in the date cavity. Press firmly to seal.

I know that alot of these sound very exotic but they are all easy and GOOD!!  I really like the pickled radishes, the candied walnuts and the pastry sticks!************************************************************************************************************************

A thought for Thanksgiving:

God gave you a gift of 86,400 seconds today.  Have you used one to say “Thank You”?

William A. Ward

I hope you all have a Wonderful Thanksgiving

With people traveling for the Holidays, I thought this was timely.

Parents don't have a right to get on a jet with unruly children. In fact, they're stealing from the rest of us.

A little late in making those Thanksgiving flight plans? Wondering how you could possibly afford your ticket -- that is, without putting a kidney up for sale on Craigslist? Good news! You can get a free flight home on Southwest plus a $300 travel voucher. Just do what I plan to -- get on a Southwest flight in the next few days, and when it's taking off, shout over and over, "Go, plane, go!" and "I want Daddy! I want Daddy!"
Pamela Root got the free flight and the voucher, plus an apology from Southwest, after her 2-year-old kept screaming those things at the top of his little lungs as their San Jose-bound flight was about to take off. In fact, little Adam reportedly screamed so loudly that the safety announcements couldn't be heard and the pilot turned the plane back to the gate in Amarillo, Texas, where the two were booted off.
Root was appalled when a flight attendant told her something to the effect of "We just can't tolerate that [screaming] for two hours," reported the San Jose Mercury News. Root insisted Adam would be "fine once we take off" -- which, in my book, means either "He'll be fine" or "It would be a serious pain in the butt to be stuck in Amarillo another day."

 
Unbelievably, Root demanded the apology she eventually got from the airline (shame, shame, Southwest) and hit it up for the cost of diapers and the portable crib she says she had to buy for the overnight stay. Even more unbelievably, there's still no word of any apology from Root to the other passengers.
There is a notion, reflected in numerous blog comments about the incident, that other passengers should "just deal" and "give a kid a break." This notion is wrong. Parents like Root and others who selfishly force the rest of us to pay the cost of their choices in life aren't just bothering us; they're stealing from us. Most people don't see it this way, because what they're stealing isn't a thing we can grab on to, like a wallet. They're stealing our attention, our time and our peace of mind.
More and more, we're all victims of these many small muggings every day. Our perp doesn't wear a ski mask or carry a gun; he wears Dockers and shouts into his iPhone in the line behind us at Starbucks, streaming his dull life into our brains, never considering for a moment whether our attention belongs to him. These little acts of social thuggery are inconsequential in and of themselves, but they add up -- wearing away at our patience and good nature and making our daily lives feel like one big wrestling smackdown.

 
Southwest sent the right message in yanking Root and her screaming boy off the plane. Unfortunately, it lacked the corporate courage to stand its ground, probably fearing a public relations nightmare from the Mommy Mafia. Yet, almost every day, I encounter parents who need to get the same message Root initially did. Trust me -- should I long to hear screaming children, I'll zip right past my favorite coffeehouse and go read my morning paper at Chuck E. Cheese.
I know, I know -- because I am not a parent I cannot possibly understand how hard it is to keep a child from acting out. Actually, that probably has more to do with the way I was raised -- by parents I describe as loving fascists. As a child, I was convinced that I could flap my arms and fly, but the idea that I could ever be loud in a public place that wasn't a playground simply did not exist for me.

I hear claims that some children are prone to tantrums no matter how exquisitely they are parented. If this describes your child, there's a solution, and it isn't plopping him in a crowded metal tube with hundreds of people who can't escape his screams except by throwing themselves to their deaths at 30,000 feet.
Granted, there sometimes are extenuating circumstances, reasons parents and their little hell-raiser simply must take a plane. Well, actually, there are two: dire family emergency (Granny's actually dying, not just dying to see the little tyke) and the need for a lifesaving operation for the wee screamer. In all other cases, if there's any chance a child is still in the feral stage, pop Granny on a flight or gas up the old minivan. It really does come down to this: Your right to bring your screaming child on a plane ends where the rest of our ears begin.

I have been through this way too many times!

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Our Governor – Now HE’S got explaining to do!

Just weeks after California first lady Maria Shriver apologized for parking in a red zone. her husband appears to have violated the same law.

The Web site TMZ.com on Monday posted photographs of Gov. Arnold Schwarzenegger getting into a silver convertible Porsche parked in a red zone.

Red zone violations generally get a $90 citation.  No comment from the Gov.

Last month, Shriver was caught on video parking her Cadillac Escalade in a red zone in Santa Monica.  That tape surfaced after several other videos showed her holding a cell phone while driving, another violation of state law.

I guess the laws only apply to us little people!

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And Finally…..

Kangaroo takes on owner and dog

Melbourne Australia*  A kangaroo startled by a man walking his dog, attacked the pair, pinning the pet underwater and slashing the owner in the abdomen.

Chris Rickard, 49, was in stable condition Monday after the attack, which ended when he elbowed the kangaroo in the throat.

Rickard said he was walking his Blue Heeler, Rocky, when they surprised the sleeping kangaroo.  The dog chased the animal into a pond, when the kangaroo turned and pinned it underwater.

Rickard said Rocky was “half-drowned” when he was pulled from the water.  The moral?:  Make sure your Blue Heeler ‘heels’!!!

You may or may not that I’ve made a slight change to my tag line.  No comment for now….

Still with her ball!!  LOL!!

She's a doll!!!

Cute story!!

By Chris Erskine

In an apparently cold-blooded attempt at smuggling, a Lomita man was arrested at Los Angeles International Airport this week with more than a dozen wriggling lizards strapped to his chest.

I hope you are having a great Autumn weekend!

It’s Baxter.  The shy one with the short legs.  The one that Buzz picks on!!  But he’s my best friend… Bonnie is a pain in the a**l gland!

They tease me alot ‘cause I like to sleep so much.  When dad gets up I crawl under those warm blankets and sleep until I’m good and ready to make my appearance.  Of course, I never miss breakfast before I do that.  But I always find time to blog!!!

Now, as for that ‘ball’ thing, I don’t know why they ever bother buying me one ‘cause Bonnie always ends up with all three of them.  Even if she’s outside, if I pick one up she seems to know.  She runs in, bowls me over and takes it away!  And when dad gives us pig ears he puts me on his lap to keep her away.  Females!!!!  And to make matters worse, dad clipped my claws…. my last line of defense, but he got tired of me drawing blood from his arms.  I love my humans except when they dress me up, like this!

At least Bonnie gets something pretty..  Disgusting!!!!

Remember Burt, my tortoise friend??

I haven’t seen in a long time.  I think he’s sleeping, like I love to do, but dad says they only do that in the winter.  I hope he’s not under the house again. 

Uh oh!!  Bonnie is giving me a mean look so I gotta go!  As dad would say…

Yall take care!!

Baxter

This is Buzz, the handsome dog…See?

Baxter and I don’t give a bark what she eats.  She never shares anyway but I had to laugh when I saw her losing it on the rug!  Poor Dad!!  It was 6:00 am and he almost added to it!  Besides, I’ve seen her eat her own poo!!  Ewwww!!  How could she?  She thinks she’s so tough, chasing cats, rabbits and squirrels but show her a cricket and she hides!  What’s with that?

Anyhow, ‘The Ball’!!  Dad brought home one for each of us (I still don’t understand how he can leave and yet always find his way back here!), and Bonnie took all three of them and wouldn’t share.  I finally got one of them but poor Baxter never got a whiff of one.  Maybe he’s the smart one because she slobbers on them.

But all in all, we are good friends and do our best to protect the house.  Teamwork!!!

Well, most of us do…

Well, Dad wants to use the Innertube or whatever it’s called and my nose has made a mess of his keyboard.  I wish I could type without having to use my nose.  I think I’ll take a nap.

Bye for now!  Woof!!  Woof!!

The nice dog.  These guys I live with are  %&*$#*@ morons!!  And as for mom, I put up with her.  Last night she left out almost a full bag of Peanut M&M’s and of course girls, you know how much we love chocolate!!  But I think I ate WAY too much!!  I barfed on the carpet (I never do it on the tile floor) and when Dad came out at 6:30 am he was slapping his forehead for some reason.  I guess he was proud of me!

Anyhow, my friends, I’m OK!!  I didn’t have time to digest before I puked!  Dad thought it was baked beans! But he found out fast that it wasn’t!!  I have to hide the empty bag better next time.  Keep them guessing!!

Now, that new ball!!   

It’s my new best friend!!  My brothers are on their own.  I have two of these balls and DON’T like to share!  I’m the princess so they are MINE!!  Dad took me on a walk today and of course, the ball went with me.  Even when I’m napping, it stays close.

Now if only Dad would  &*%$#+@ open the new bag of Pig Ears.  It better happen soon or next time I’ll vomit on his pillow!!!  Won’t be the first time!

Those guys who mow MY yard are coming today so I need to rest up.  Ankle biting is hard work!

Well Dad’s friends, until next time, have a good weekend!  Arf! Arf!

Bonnie 

I’ve always been fascinated reading stories about the Mars Rovers, Spirit and Opportunity.  They were only expected to survive for 90 days but it has been close to 6 years since they landed on the Red Planet.  Amazing that they are ‘driven’ by Rover operators from the Jet Propulsion Lab in California.  If only MSN could do this well!  But now, Spirit is in big trouble.

NASA scientists said Thursday that they had come up with a plan to free the stalled rover Spirit from its Martian sand trap but also warned that the plan might not work. If it doesn't, the popular robot could finally reach its end.
Rover managers will send the first in a new set of computer commands on Monday in an effort to maneuver Spirit out of the fluffy, loose soil where it's been stuck for the last six months. In a teleconference briefing for reporters, the Mars rover team said it was "optimistic" that Spirit would be able to resume its peregrinations across the Martian surface.
But in admitting that this is by far the most serious threat Spirit and its twin, Opportunity, have faced in the nearly six years they've been exploring Mars, the team members seemed to be preparing for the inevitable goodbye.

"This is bittersweet," said Doug McCuistion, director of the Mars exploration program at NASA. "Spirit did the equivalent of falling through the ice and has not been able to pull itself out."
Ashley Stroupe, a rover operator at the Jet Propulsion Lab in La Cañada-Flintridge, where the project is managed, spoke of "the tremendous bond" that has developed between team members and the computerized machines. The robots have gathered vast quantities of data about the Red Planet and its history while outliving every expectation for their survival.

For now, the plan calls for the rover to try to back out the way it went in. The first commands will turn the wheels six times before stopping so scientists can assess the situation.
Besides the fluffy soil, rover scientists are concerned about a small rock under the robot. Further efforts to free the rover could cause the undercarriage to snag on the rock. Tests showed that if that happens, the wheels will lose traction and the rover could become permanently stuck.
In such a scenario, Spirit could still do science, but as a station, not a rover. Also, without the ability to move into a position that gets good sunlight to wait out the harsh Martian winter, its batteries could be drained, dooming the robot.

 
Even if the initial efforts Monday are unsuccessful, operators will continue their efforts to salvage Spirit at least through February, when a NASA review panel is scheduled to discuss the rovers' fate. If Spirit is still stuck, the panel could call off the rescue.
"If Spirit cannot make the great escape from this sand trap, this might be where Spirit ends its adventure on Mars," McCuistion said.

Over their nearly six years of exploration on Mars, the two rovers have helped unravel the planet's geological past. They also found evidence that water once flowed on the surface.
Opportunity is currently on the opposite side of Mars driving toward a large crater called Endeavor.

 
The rovers have attracted a worldwide fan base that has followed their every move and hardship. There's even a “Free Spirit” campaign, which has its own logo emblazoned on T-shirts sold at the JPL store.

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I have kept my mouth shut about the Fort Hood murders however I do have a few things to say. 

It is indeed troubling that despite the post- 9/11 efforts to create interagency task forces to improve intelligence-sharing, communication lapses continue -- including those that may have led to the tragic massacre at Ft. Hood, Texas.
What possibly could be more important than doing everything possible to ensure the integrity of those who wear the uniforms of our armed services, and to whom we entrust our country's security?
One suggestion is for Congress, primarily those seated on the left side of the aisle, to stop meddling in the operations of the intelligence community and let them do their jobs.

U.S. intelligence officials?
Now that's a shining example of an oxymoron!

I wish you all a fine weekend!!

I’m a Veteran of two tours of duty in Vietnam but do not honor me.  It is the Veterans of WWII that truly need to be honored and remembered.  So fly your flags and buy your poppies but most of all, remember. It's always a rough day for me.  I lost alot of good friends.

I read this today and wanted to share it with you.

WWII Museum: The number of WWII veterans is dwindling

William P. Rutledge

Member, Board of Trustees, the National World War II Museum, New Orleans, Louisiana

Today, Nov. 11, commemorates the 90th anniversary of Veterans Day in America. I encourage all Californians to seek out and thank a veteran for their service to our country, especially those who fought in World War II like my friend, Ollie Thomas, who was a tank commander with Patton's Third Army. For these men and women, this day grows only more poignant with each passing year because those who fought that war for us are leaving us.

As a member of the Board of Trustees of The National World War II Museum in New Orleans, I attended the opening of its new expansion last week. Though the event was celebratory, I left with some sobering statistics that illustrate the urgency of cementing the legacy of our World War II veterans while they are still with us.

In 2000, there were 555,974, WWII veterans in California, according to U.S. Department of Veterans Affairs. There are now 213,118. Ten years from now, just 30,370 will be alive. Across the nation, we lose 900 WWII veterans a day.

It is urgent that we honor these heroes now, while there is time. Strangely, given the scope, magnitude and importance of World War II, America had been woefully late in acknowledging a debt we can never repay to those who defended the liberty we take for granted.

That is why completing The National World War II Museum is so important. In 2003, Congress designated the institution as the nation's World War II museum, preserving the legacy and telling the story of the "Greatest Generation."

It holds their memories and is a monument to their valor, but it's also a place where all Americans can come to learn the important lessons of World War II for all generations: freedom is not free.

The National World War II Museum tells the story in the words and voices of those who fought the war and faced its horrors. To visit it is to remember the lesson that peace without the resolve to defend freedom only brings blood, sweat, toil and tears. Its artifacts – aircraft, landing craft and personal accounts – link us to the young Americans who fought in WWII. They purchased for us a precious birthright we can't take for granted. And while reminding visitors of the sacrifices we made then, the National World War II Museum also symbolizes renewal. As it grows into its new campus in downtown New Orleans, the museum is helping with that city's post-hurricane recovery and becoming an anchor for a reviving city.

As we observe this special day of remembrance and thanks, it is my hope that the nation recognizes the sacrifice of the "Greatest Generation" to the preservation of this country's founding principles and the strength of the American spirit.

Again, I encourage you to seek out a World War II veteran and say "thank you." It might be the last chance you'll get to meet a genuine hero.

11th Hour, 11th Day, 11th month…..

My Veterans Day song - Alan Jackson